Amandari

About

Amandari is the original Balinese sanctuary, the first to honour the rich culture and village life of the ‘Island of the Gods’ to become an icon of design over the world. Architect Peter Muller’s Bali-village style resort was inspired by the surrounding highlands. Resting 129 steps above a moss-covered stone tiger that guards a 7th-century Hindu shrine, the resort is an intrinsic part of Kedewatan Village and welcomes locals as warmly as guests.

Rooms

Balinese-style stone gateways front Amandari’s thatched-roof suites, which open on three sides via sliding glass doors to lush garden courtyards. Located near the Ubud rice fields, the Suites ensure complete privacy, and the interiors feature coconut and teak wood accents. There are seven suites to choose from, all varying in size, individual features and views.

Villa

The Amandari Villa is a serene Balinese-style home surrounded by cascading rice terraces and offering beautiful views of the Ayung River Valley. Composed of five free-standing pavilions, a landscaped garden and a two-tiered swimming pool, the villa features three detached terrace-style bedrooms and a kitchen for entertaining. Consummate privacy can be found here, whether admiring the Batukaru, Sanghyangand Lesung Peaks from the terrace, dining in the open-air bale, or retreating in the glass-walled living room. The property, serviced by two staff, is situated a minute’s drive from Amandari, with a dedicated vehicle on hand to ensure amenities are always within close reach.

Food

Savour authentic Balinese and Indonesian cuisine, as well as international dishes in The Restaurant, Bar and Private Dining Bale, or enjoy private dining in the comfort of your suite24 hours a day. Breakfast offers a range of breads and pastries, fresh compote, yoghurt, granola, chia, cooked eggs and Indonesian-style breakfasts, accompanied by freshly squeezed juices, tea or coffee. For lunch, there is a range of salads, soups, sandwiches, pizza and local dishes, whilst dinner offers freshly grilled fish and meats and Balinese feasting menus.