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Six Senses Uluwatu
Teetering on a cliff edge with panoramic views of the Indian Ocean, Six Senses Uluwatu is a modern and stylish retreat, just 45 minutes from the city. Known for it's famous breaks, the area is popular amongst surfers, but equally a brilliant spot for adventurous families and honeymooners.
About
Six Senses Uluwatu, Bali is located at Pecatu in the southernmost tip of Bali which is the home of “Pura Uluwatu”, the sacred Uluwatu temple, considered one of the core spiritual pillars of the island. Uluwatu is where centuries-old tradition and reverence mix with beautiful beaches, inviting surfing spots and an eclectic wellness and dining scene. The setting of this beautiful Balinese-inspired resort is breathtaking, with dramatic views of the Indian Ocean from atop the limestone cliffs and uninterrupted ocean views from all facets of the resort.
Rooms
Natural vegetation and lush landscaping provide a sense of privacy and seclusion between villas. From all facets of the resort, whether it is from the suites and villas or the restaurants, enjoy the tranquillity of uninterrupted views to the Indian Ocean. The resort’s 28 sky villas, 62 one-bedroom villas and seven two-bedroom villas, the Retreat and the Presidential Villa draw upon the local culture, embrace nature and offer every creature comfort. Villas range in size from 108 sqm to 3,656 sqm. Each room enjoys a double vanity, deep soak tub, air conditioning, flat-screen TV, in-room safe, hair dryer, king or twin-sized bed, personal bar, tea and coffee making facilities, telephone, wireless speaker and WIFI.
Dining
The resort offers an eclectic range of cuisine both as an ode to the local Balinese food culture and internationally influenced fare. The brand’s approach to food and drink, Eat With SixSenses, ensures that guests can enjoy their vacation safe in the knowledge that they are eating better quality food by default, through cleaner and healthier ingredients that are responsibly sourced and thoughtfully prepared.
Crudo - a Nikkei style sushi-ceviche bar menu prepared with local handpicked ingredients.
Rocka - farm to the table, fresh produce; offering breakfast, lunch and dinner inspired by flavours from the region
Rocka Edge - an open kitchen where the chef prepares new menus daily with the fresh harvest and catch of the day
The Cliff Bar - offers the best panoramic views of Uluwatu as you enjoy freshly baked specialities and homemade pasta
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