Six Senses Courchevel

Rooms

Designed by Alain Foeillet and Morpheus, all apartments capture a harmonious balance of contemporary interiors of light hues with striking accents of fine porcelain tiles (grès cérame) and flamed grey and beige stone. Sustainably sourced spruce timber is used for dramatic feature walls while heavy woven natural fabrics complement soft furnishings to imbue comfort; accented with custom-made furniture and alpine artwork. All rooms offer unobstructed and panoramic views, with apartments ranging in size from 63 sqm for a two-bedroom apartment up to 270 sqm for a five-bedroom apartment. Within this there are apartments well suited to families that include bunk beds for younger children.

Dining

A continental breakfast is served daily, which includes fresh fruit, pastries, juices, granola, waffles, teas and coffee. In the evening, the renowned Japanese restaurant Sumosan offers its signature sushi and contemporary Japanese dishes. The restaurant and bar provide a welcome antidote to the traditional fondue and raclette, with dishes exclusive to the site. Buba’s menu features signature Sumosan favourites served snow-side, including tuna and truffle rolls, Japanese salmon rice pizza, grilled sea bass with citrus ginger sauce and Furikake crusted rack of lamb and mustard sauce.

Location

The closest airport is the Courchevel Airport (CVF) which is approximately 1.3 miles away. Guests can also arrive by the Eurostar or TGV at the Moutiers Train Station 30-minutes away. A helicopter transfer is also available to Courchevel heliport.